Saturday, August 20, 2011
Saturday, May 28, 2011
Wednesday, May 25, 2011
Wednesday, May 18, 2011
Finding Joy In Motherhood
I just saw this video the other day and wanted to share it
with all you stay at home moms or moms to be
I cry each time I watch it so grab some tissues and prepare to be uplifted :)
http://mormon.org/me/3SJ9
with all you stay at home moms or moms to be
I cry each time I watch it so grab some tissues and prepare to be uplifted :)
http://mormon.org/me/3SJ9
Saturday, May 7, 2011
Cars
Friday, April 8, 2011
Noah's Ark
Baby Carriage
Zakk Wylde Guitar Cake
Tuesday, February 8, 2011
Tuesday, January 4, 2011
EASY MMF (Marshmallow fondant) RECIPE
Working with fondant is kinda like working with play dough.
I make a marshmallow fondant its takes all of 5 minutes.
Here is where I got this recipe......
http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf (she explains it prob better then I attempt to here...but I'll try anyhow :)
Step 1: You take 2 tbsp. of water and 16 oz. of marshmallows mix in a bowl and microwave them for a minute or so until the marshmallows are melted.
Step 2: Then one cup at a time I add in the 8cups of powdered sugar one cup at a time begin with stirring it in (it will stick to the spoon) then start kneading it in. DO NOT USE ALL 8 CUPS!!! Knead in just enough for the fondant not to be sticky its about 7 1/2 to 7 cups for me usually.
Step 3: That is it your done, roll it into a ball wrap it in plastic wrap and place it in an airtight ziplock bag and let it set for a while, the recipe suggest 8 hours AT ROOM TEMPERATURE!!! It does not need to be put in the fridge :) I let it set for 5 min sometimes :/ then I knead in my colors with my hands greased with crisco so the "paste food coloring" doesn't die my hands.
If you prepare ahead and let it set for 8 hours and when you go to knead in
your colors and your fondant is super hard, then just microwave it for
like 2-5 SECONDS!!!! Not too long at all you must watch it, it will melt quick!!!
Step 4: DECORATE, PLAY, HAVE FUN!!!!
I make a marshmallow fondant its takes all of 5 minutes.
Here is where I got this recipe......
http://cakecentral.com/recipes/1949/marshmallow-fondant-mmf (she explains it prob better then I attempt to here...but I'll try anyhow :)
Step 1: You take 2 tbsp. of water and 16 oz. of marshmallows mix in a bowl and microwave them for a minute or so until the marshmallows are melted.
Step 2: Then one cup at a time I add in the 8cups of powdered sugar one cup at a time begin with stirring it in (it will stick to the spoon) then start kneading it in. DO NOT USE ALL 8 CUPS!!! Knead in just enough for the fondant not to be sticky its about 7 1/2 to 7 cups for me usually.
Step 3: That is it your done, roll it into a ball wrap it in plastic wrap and place it in an airtight ziplock bag and let it set for a while, the recipe suggest 8 hours AT ROOM TEMPERATURE!!! It does not need to be put in the fridge :) I let it set for 5 min sometimes :/ then I knead in my colors with my hands greased with crisco so the "paste food coloring" doesn't die my hands.
If you prepare ahead and let it set for 8 hours and when you go to knead in
your colors and your fondant is super hard, then just microwave it for
like 2-5 SECONDS!!!! Not too long at all you must watch it, it will melt quick!!!
Step 4: DECORATE, PLAY, HAVE FUN!!!!
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